The Most Luxurious and Delightful Places To Dine in Europe

Michelin Star has been a matter of issue since a long time for the restaurants. The reason for this rush and eager is to gain a high status and to prove their potentials for sure. In order to get in the Paris-based Michelin brand‘s Michelin Guide, Many restaurants are acting just like in a competition which follows a star rate system according to quality, the flavor of food, mastery of culinary techniques, and personality of dishes. As now this system is regarded as a guide for fine dining in the globe, we are here to list you The Michelin Guide’s ‘Most Luxurious and Delightful’ places to dine in Europe.

Operakällaren, Sweden

Operakällaren, Sweden

Welcome to the most luxuriant restaurant in Sweden. This place is known for its luxury and is located within the old opera house. Besides its glamorous original gilt paneling and fancy chandeliers that you can observe in this high-ceilinged room, this place offers you the chance of appreciating the authentic decoration with full frescoes and carvings. Operakällaren also comes to the fore when speaking of classic cuisine. This stunning restaurant is famous for its traditional French dishes. Not only by its contemporary touch upon meals but also by its fascinating wine list, Operakällaren makes a strong impression on the special guests. If your selection meets up with this impressive restaurant, do not forget to taste Operakällaren‘s specials: Mackerel with horseradish, tomato, and cucumber, the Venison fillet with cabbage and blackcurrant, and the Cloudberry soufflé.

Le Louis XV, Alain Ducasse à l’Hôtel de Paris, France

Le Louis XV, Alain Ducasse à l’Hôtel de Paris, France

Situated in the heart of Monte Carlo, Monaco, this restaurant is for the ones who are after unforgettable memories since the place offers a unique culinary taste. With its 34 years of experience, the history of Alain Louis XV captivates the ones who trust their gusto. Besides the fact that this restaurant is run by chef Alain Ducasse, ale Louis XV is the first hotel-based restaurant that holds an award and leaves behind Prince Rainier III of Monaco and the Société des bains de mer de Monaco.

With 400.000 bottles of wine amount and a contemporary menu of tasteful Mediterranean food, Le Louis XV has been a perfect place not only for the special guests but also for the many successful chefs who were able to reveal their potentials. For such names as Alexis Gauthier, Massimo Bottura, and Clare Smyth, this place has been considered to be the starting point. For the fresh comers, Loup de Méditerranée aux agrumes du mentonnais and Baba au rhum de votre choix, crème mi-montée dishes are highly recommended.

L’Oustau de Baumanière, France

L’Oustau de Baumanière, France

Set in the helm of the Domaine de Baumanière, here is the symbol of elegance, sobriety, naturalness, and respect. This three Michelin-starred restaurant is known as a hosting place for gourmets for a long time. L’Oustau de Baumanière is preferred even by the crowned heads and celebrities since the restaurant is very strict about not compromising any details in terms of its service. L’Oustau de Baumanière is also following an environmentalist move that aims to minimize food and plastic waste. If you are in need of an advice, you are welcome to meet with the most famous dishes of L’Oustau de Baumanièr: Rouget onctueux, crème fermière, écailles croustillantes et socca, Pigeonneau cuit en croûte de foin, jus à la lavande, and Millefeuille crème légère à la vanille de Madagascar, florentine pistache.

Atrio, Spain

Atrio, Spain

Representing the importance of Cacares, Atrio which is located in the treasures of heritage embodies all the aspects a guest is looking for. Besides award-winning architectural team of Emilio Tuñón Álvarez and Luis Moreno Mansilla, this place is regarded as the heart of Iberian World. Autro’s attitude is to ensure a lifetime experience in terms of culinary and hospitality. This two Michelin star restaurant is famous for its the Flan de papada y caviar, the Pluma en costra de falso pimentón y mostaza, and the Chocolate ibérico con café y jamón rancio.


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